When it comes to choosing the best oil for a Blackstone griddle, there are several factors to consider, including smoke point, flavor, and health benefits. Here is a comparison of some of the most popular cooking oils for Blackstone griddles:
- Vegetable Oil
Vegetable oil is a popular choice for cooking on a Blackstone griddle because it has a high smoke point (around 400-450°F) and a neutral flavor that won’t overpower the taste of your food. However, it is often highly refined and may contain additives that are less healthy.
- Canola Oil
Canola oil is another popular choice for cooking on a Blackstone griddle because it has a high smoke point (around 400°F) and a neutral flavor. It is also low in saturated fat and high in monounsaturated and polyunsaturated fats, making it a healthier choice than vegetable oil.
- Olive Oil
Olive oil is a flavorful oil that can add a delicious taste to your food when used on a Blackstone griddle. However, it has a lower smoke point (around 375°F) and should be used with caution to avoid burning. Extra-virgin olive oil is the healthiest option, as it is unrefined and contains high levels of antioxidants.
- Coconut Oil
Coconut oil is a unique oil that can add a sweet, nutty flavor to your food when used on a Blackstone griddle. However, it is solid at room temperature and may not be the easiest oil to use. It also has a high level of saturated fat, which can be unhealthy in large amounts.
- Peanut Oil
- Peanut oil is a flavorful oil that has a high smoke point (around 450°F) and can add a delicious taste to your food when used on a Blackstone griddle. It is also high in monounsaturated and polyunsaturated fats, making it a healthier choice than vegetable oil.
Overall, the best oil for blackstone griddle depends on your personal preferences and what you are looking to achieve with your cooking. If you want a neutral oil with a high smoke point, vegetable or canola oil may be the best choice. If you want a flavorful oil with health benefits, olive or peanut oil may be a better option. If you want a unique flavor and are willing to work with a solid oil, coconut oil could be a good choice.
|Oil||Smoke Point (°F)||Flavor||Health Benefits||Cons|
|Olive Oil||375||Fruity, Rich||High in antioxidants||Lower smoke point, more expensive|
|Canola Oil||400||Neutral||Low in saturated fat, high in Omega-3s||Often highly refined|
|Vegetable Oil||400-450||Neutral||Inexpensive and widely available||Often highly refined|
|Coconut Oil||350-400||Sweet, Nutty||High in saturated fat||Solid at room temperature, expensive|
|Peanut Oil||450||Nutty||High in monounsaturated and polyunsaturated fats||Potential for peanut allergies|
Olive vs Canola vs Vegetable vs Coconut vs Peanut
How to Properly Season Your Blackstone Griddle & Tips To Maintain Its Shine
Seasoning your Blackstone Griddle is an important step in ensuring that it remains non-stick and functional for a long time. Here are the steps you can follow to season your Blackstone Griddle:
- Clean the griddle surface with soap and water to remove any debris or oil residue.
- Heat up the griddle on high heat for about 10 to 15 minutes.
- Turn off the heat and let the griddle cool down for a few minutes.
- Apply a thin layer of oil (such as vegetable oil, flaxseed oil, or canola oil) to the griddle surface using a paper towel or a brush. Make sure to cover the entire surface evenly.
- Turn the heat back on to medium and let the oil heat up until it starts to smoke.
- Turn off the heat and let the griddle cool down completely.
- Repeat steps 4 to 6 until you have built up several layers of seasoning on the griddle surface. read our latest informative guide about how to unclog vacuum hose
To maintain the shine of your Blackstone Griddle and ensure its longevity, here are some tips to follow:
- Clean the griddle after each use with a scraper and a damp cloth. Do not use soap as it can strip away the seasoning.
- Apply a thin layer of oil after each use to protect the griddle surface from rust and other damage.
- Store the griddle in a dry and cool place when not in use to prevent rust and other damage.
- Use a cover to protect the griddle from the elements when stored outside.
- Avoid using metal utensils on the griddle surface as they can scratch and damage the seasoning.
- Use a soft sponge or cloth to clean the griddle surface to avoid damaging the seasoning.
- If you notice any rust or damage on the griddle surface, clean it thoroughly and re-season it to protect it from further damage.